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The Second Indochina War, known in America as the Vietnam War, was a Cold War era military conflict that occurred in Vietnam, Laos, and Cambodia from 1 November 1955 to the fall of Saigon on 30 April 1975. This war followed the First Indochina War and was fought between North Vietnam, supported by its communist allies, and the government of South Vietnam, supported by the U.S. and other anti-communist nations. The U.S. government viewed involvement in the war as a way to prevent a communist takeover of South Vietnam and part of their wider strategy of containment.<br/><br/> The North Vietnamese government viewed the war as a colonial war, fought initially against France, backed by the U.S., and later against South Vietnam, which it regarded as a U.S. puppet state. U.S. military advisors arrived beginning in 1950. U.S. involvement escalated in the early 1960s, with U.S. troop levels tripling in 1961 and tripling again in 1962. U.S. combat units were deployed beginning in 1965. Operations spanned borders, with Laos and Cambodia heavily bombed. Involvement peaked in 1968 at the time of the Tet Offensive.<br/><br/> U.S. military involvement ended on 15 August 1973. The capture of Saigon by the North Vietnamese army in April 1975 marked the end of the US-Vietnam War.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.
Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethiopia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Certainly the earliest known legend concerning coffee -- still recounted today in the suqs, or markets, of Southern Arabia -- tells how an Arab goatherd called Kaldi, whilst out tending his flock, noted their queer behaviour on eating certain small berries. Kaldi tried them himself, liked the mild sense of euphoria they induced, and told his companions.<br/><br/> Within a short time -- probably in the early 15th century -- the wild coffee plant had been introduced to the highlands of Yemen, and was being cultivated and selectively bred in a process which would eventually create the many diverse types of bean now available. Blue Mountain from Jamaica, Kenyan from East Africa, Java from Indonesia, Brasilica from Brazil -- all these famous blends derive originally from Kaldi's stunted shrubs, but the godfather of them all is Mocha.